A La Carte
To Begin
£14.00
Glass of Henriot Brut Souverain Champagne
£14.00
£14.00
Kir Royale
£14.00
£19.00
Solas Chardonnay (375ml)
£19.00
£19.00
Solas Shiraz (375ml)
£19.00
Sharing plates
£5.95
Home-made bread selection, Wharf aioli
£5.95
£16.00
/
£22.0
The Wharf Platter – tzatziki, taramasalata, houmous, falafel, flat bread, crudites (v) (regular / large)
£16.00
/
£22.0
£22.00
/
£43.00
Jersey rock oysters, red wine vinegar with shallots, six or twelve
£22.00
/
£43.00
Plateau de Fruits de Mer
£28.00
/
£54.00
Atlantic prawns, dressed crab, mussels, clams, langoustine, oysters
£28.00
/
£54.00
Starters
£15.00
Atlantic prawn & avocado cocktail, bread & butter soldiers
£15.00
£14.00
Kinsale seafood chowder, Irish soda bread
£14.00
£13.50
/
£19.50
Mussels with coconut milk, lemongrass, spring onion & curry leaf / large with fries
£13.50
/
£19.50
£14.50
Chicken liver parfait, cornichons, toast
Comté & Parmesan soufflé, chive cream
£14.50
£14.00
£14.00
£10.50
Cream of leek & potato soup, cheddar cheese straw
Classic Caesar salad with bacon (add chicken 4.00)
£10.50
£12.50
£12.50
£12.50
Heritage beetroot tarte tatin, crumbled feta, winter leaves, aged balsamic
£12.50
Mains
£42.00
Whole Dover Sole meuniere, green beans
£42.00
£32.50
Pan seared calves liver, crispy smoky bacon, caramelized onions, red wine jus, whipped potatoes
£32.50
£26.00
Wharf cocotte (changes weekly)
£26.00
£29.50
Pan fried sea bass, braised fennel, winter citrus sauce
£29.50
£28.50
Malaysian chicken curry with basmati rice, coconut, ginger, lemongrass, chilli
£28.50
£27.00
Linguine Vongole, Palourde clams, white wine, garlic & parsley
£27.00
£27.50
Chicken Holstein, anchovies, fried egg, capers, baby gem & chive salad
£27.50
£24.00
Pumpkin, chestnut & taleggio risotto (v)
£24.00
£27.50
Wharf fish pie, duo of peas
£27.50
£24.50
Fish and Chips, mushy peas, tartare sauce
£24.50
£28.50
The Wharf Shepherd’s Pie, buttered cabbage
£28.50
Grills
£42.00
8 oz Fillet Steak, Koffmann’s chips
£42.00
£39.00
8 oz Rib-eye steak, Koffmann’s chips
£39.00
£29.50
8 oz Steak frites
£29.50
£32.00
Grilled herbed marinated rack of lamb, red wine jus, pea & mint purée
£32.00
£21.00
The Wharf Gourmet burger, smoked bacon, pickles, Koffmann’s fries (Monterey Jack or blue cheese)
£21.00
£19.50
Wharf Vegan burger, cheese, house pickles, burger sauce, Koffmann’s fries
£19.50
Sauces
Chimichurri, peppercorn, bearnaise, blue cheese sauce (additional sauces 2.50)
Add to your steak
£2.50
Tiger Prawn
£2.50
Sides
£5.00
Baby gem & chive salad with house vinaigrette, whipped potato, seasonal vegetables, buttered green beans, Koffmann's chips
£5.00
£5.50
Mac and Cheese (add crispy bacon 2.00)
£5.50
£5.50
Truffle fries with Parmesan
£5.50
Desserts
£12.00
Warm cookie dough pudding, salted caramel ice cream
£12.00
£12.00
Chocolate delice, crème fraîche
£12.00
£12.00
Forced rhubarb, apple & ginger crumble, Madagascan vanilla custard
£12.00
£12.00
New Forest Gateau, cherries & clotted cream ice cream
£12.00
£12.00
Selection of ice cream & fruit sorbet (three scoops)
£12.00
£14.00
Artisanal cheeses from the Teddington Cheese Shop, quince jelly, Millers Damsels biscuits
£14.00