A La Carte
To Begin
£12.00
Glass of Henriot Brut Souverain Champagne
£12.00
£14.00
Kir Royale
£14.00
Carafes
£19.00
Solas Chardonnay (375ml)
£19.00
£19.00
Solas Shiraz (375ml)
£19.00
Sharing Plates
£5.95
Home-made bread selection, aioli
£5.95
£$22.00
/
£43.00
Maldon rock oysters, red wine vinegar with shallots, six or twelve
£$22.00
/
£43.00
£16.00
/
£22.00
Phoenician platter (Hummus, babagahnoush, falafel, tabbouleh, grilled flat bread (ve) regular/large
£16.00
/
£22.00
Plateau de Fruits de Mer
£28.00
/
£54.00
Atlantic shrimps, dressed crab, mussels, clams, oysters, small/large
£28.00
/
£54.00
Starters
£22.00
Seared Atlantic scallops, minted pea puree, Clonakilty white pudding
£22.00
£15.00
Prosciutto & fig, Autumn leaves, goat’s cheese bonbon (v)
£15.00
£15.00
/
£22.00
Scottish Salmon fishcakes, buttered spinach, basil foam / large with fries
£15.00
/
£22.00
£14.00
Cheddar cheese souffle, chive & chervil cream
£14.00
£14.00
Kinsale seafood chowder, Irish soda bread
£14.00
£13.50
Classic Caesar salad with bacon (add chicken 4.00)
£13.50
£13.50
/
£19.50
Shetland Isles mussels, mariniere sauce, grilled sourdough / large with fries
£13.50
/
£19.50
£14.50
Game terrine with pistachio & cranberry, crostini, cornichons
£14.50
£14.00
Kinsale seafood chowder, Irish soda bread
£14.00
Mains
£42.00
Whole Dover Sole meuniere, green beans
£42.00
£27.50
Chicken schnitzel, garlic butter or blue cheese, gem & chive salad, Koffmann’s fries
£27.50
£31.00
Roast Cod, chorizo, samphire and cannellini beans, roasted cherry tomatoes, Marsala jus
£31.00
£26.00
Wharf cocotte (changes weekly, ask your waiter for details)
£26.00
£31.00
Crab & prawn linguine, chilli & tomato, white wine, basil
£31.00
£29.50
Pan roasted hake, coconut, lemongrass & ginger curry, basmati rice, coriander
£29.50
£27.00
Wharf fish pie, cream sauce, whipped potatoes, petit pois
£27.00
£24.00
Butternut squash & pumpkin risotto, Parmesan, deep fried sage leaves, toasted pine nuts (v)
£24.00
£25.00
Fish & chips, mushy peas, tartare sauce
£25.00
Grills
£42.00
8 oz Fillet Steak, Koffman’s chips
£42.00
£39.00
8 oz Rib-eye steak, Koffman’s chips
£39.00
£29.50
8 oz Steak frites
£29.50
£32.00
Grilled rack of lamb, lemon & oregano oil, Greek salad
£32.00
£32.00
Pan-seared calves liver, bacon & buttered steamed potatoes, red wine jus
£32.00
£23.00
The Wharf Gourmet burger, smoked bacon, pickles, Koffman’s fries (Monterey Jack or blue cheese)
£23.00
£23.00
Wharf Vegan burger, cheese, house pickles, burger sauce, Koffman’s fries
£23.00
Sauces; Chimichurri, peppercorn, bearnaise, salsa verde, blue cheese sauce (additional sauces 3.00)
Sides
£5.00 each
Steamed new potatoes, buttered whipped potatoes, Koffmann’s chips, baby gem & chive salad with house vinaigrette, Greek salad, Spring vegetables with mint
£5.00 each
£5.50
Mac and Cheese (add crispy bacon 2.00)
£5.50
Sauces
Chimichurri, peppercorn, blue cheese sauce
(additional sauces 2.50)
Add to your steak
£2.50 each
Tiger Prawn
£2.50 each
Desserts
£12.00
Apple & Quince crumble, toasted hazelnut, Madagascan vanilla custard
£12.00
£12.00
Sticky toffee pudding, toffee sauce, vanilla ice cream
£12.00
£12.00
Knickerbocker glory
£12.00
£12.00
Vanilla cheesecake, blackberry coulis
£12.00
£12.00
Selection of ice creams & fruit sorbet (3 scoops)
£12.00
£12.00
Affogato expresso, vanilla ice cream & Biscotti (add Amaretto 4.00)
£12.00
£14.00
Artisanal cheeses from the Teddington Cheese Shop, Millers Damsels biscuits, chutney
£14.00