Sunday Lunch
Sample menu
Carafes & champagne
£19.00
Solas Chardonnay (375ml)
£19.00
£19.00
Solas Shiraz (375ml)
£19.00
£13.00
Glass of Henriot Brut Souverain Champagne
£13.00
Sharing plates
£5.95
Home-made bread selection, aioli
£5.95
£16.00
/
£22.00
Phoenician platter (hommous, babaganoush, falafel, tabbouleh, grilled flatbread) (v) (regular / large)
£16.00
/
£22.00
£22.00
/
£43.00
Maldon rock oysters, red wine vinegar with shallots, six or twelve
£22.00
/
£43.00
Plateau de Fruits de Mer
£30.00
/
£58.00
Atlantic shrimps, dressed crab, mussels, clams, oysters (regular / large)
£30.00
/
£58.00
Starters
Pea & mint soup
Moules Mariniere, grilled sourdough
Popcorn shrimp, jalapeno tartare
Chicken liver parfait, toasted brioche, Sauternes jelly
Caesar Salad, smoked bacon, Parmesan shavings
Heritage tomato salad, burrata
Mains
Roast sirloin of Aberdeen Angus beef, Yorkshire pudding & horseradish crème fraiche, seasonal vegetables
Roast Chicken, chimichurri sauce, aioli, Koffmann’s fries
The Wharf fish pie, buttered peas
Pan fried skate, green beans, tomato concasse
£10.00)
Crab & prawn linguine, chilli & tomato, white wine, basil (add lobster
£10.00)
Asparagus, pea & mint risotto
The Wharf Gourmet burger, smoked bacon, pickles, chips (cheddar or blue cheese)
Wharf Veggie burger, cheddar cheese, house pickles, burger sauce, chips
Sides
£5.00
Steamed new potatoes in olive oil, creamed mashed potatoes, fries, baby gem & chive salad with house dressing, seasonal vegetables, cauliflower cheese
£5.00
£5.50
Mac & Cheese
£5.50
£5.50
Truffle & Parmesan fries
£5.50
Desserts
The Wharf Tiramisu
Warm chocolate brownie, vanilla ice cream
Knickerbocker Glory
£4.00)
Affogato expresso, vanilla ice cream (add Amaretto
£4.00)
Selection of ice cream & fruit sorbet (three scoops)
£4.00)
Selection of cheeses from Teddington Cheese Shop, Millers Damsels biscuits, fig chutney (supplement
£4.00)