Sunday Lunch
Sample menu
Carafes & champagne
£19.00
Solas Chardonnay (375ml)
£19.00
£19.00
Solas Shiraz (375ml)
£19.00
£13.00
Glass of Henriot Brut Souverain Champagne
£13.00
Sharing plates
£5.95
Home-made bread selection, aioli
£5.95
£22.00
/
£43.00
Maldon rock oysters, red wine vinegar with shallots, six or twelve
£22.00
/
£43.00
£16.00
/
£22.00
Phoenician Platter – hummus, babaganoush, falafel, tabbouleh, grilled flatbread) (ve) (regular / large)
£16.00
/
£22.00
Plateau de Fruits de Mer
£30.00
/
£58.00
Atlantic shrimps, dressed crab, mussels, clams, oysters (regular / large)
£30.00
/
£58.00
Starters
Cream of cauliflower soup
Moules Mariniere, grilled sourdough
Ham hock & parsley terrine, whole grain mustard, cornichons, crostini
Crispy whitebait, jalapeno tartare sauce & lime
Classic Caesar salad with bacon, Parmesan
Mains
Whole Dover Sole, meuniere or plain grilled, green beans (supplement 12.00)
Roast sirloin of Aberdeen Angus beef, Yorkshire pudding, roast potatoes, seasonal vegetables, jus
Roasted porchetta, roast potatoes, seasonal veg
Crab & prawn linguine, chilli & tomato, white wine, basil
Pan fried haddock, butter bean cassoulet
Wharf Cocotte
The Wharf Gourmet burger, smoked bacon, pickles, Koffmann’s chips (cheddar or blue cheese)
Wharf Vegan burger, cheddar cheese, house pickles, burger sauce, Koffmann’s chips
Pumpkin & butternut squash risotto
Sides
Whipped potatoes, Koffmann’s chips, baby gem & chive salad with house vinaigrette, seasonal green vegetables
5.00 each
Mac and Cheese (add crispy bacon, 2.00)
5.50
Cauliflower cheese
5.50
Desserts
Rum & raisin bread & butter pudding, vanilla custard
Sticky toffee pudding, toffee sauce
Chocolate roulade, chocolate sauce
Affogato expresso, vanilla ice cream (add Amaretto, 4.00)
Selection of ice cream & fruit sorbet (two scoops)
Selection of English cheeses from Teddington Cheese Shop, Millers Damsels biscuits, fig chutney (4.00 supplement)