Sunday Lunch
Sample menu
Carafes & champagne
£19.00
Solas Chardonnay (375ml)
£19.00
£19.00
Solas Shiraz (375ml)
£19.00
£13.00
Glass of Henriot Brut Souverain Champagne
£13.00
Sharing plates
£5.95
Home-made bread selection, aioli
£5.95
£16.00
/
£22.00
Phoenician platter (hommous, babaganoush, falafel, tabbouleh, grilled flatbread) (v) (regular / large)
£16.00
/
£22.00
£22.00
/
£43.00
Maldon rock oysters, red wine vinegar with shallots, six or twelve
£22.00
/
£43.00
Plateau de Fruits de Mer
£30.00
/
£58.00
Atlantic shrimps, dressed crab, mussels, clams, oysters (regular / large)
£30.00
/
£58.00
Starters
Minestrone vegetable soup
Haggis and pork Scotch egg, sharp house piccalilli
Classic prawn cocktail, avocado, Bloody Mary Marie Rose sauce, Irish soda bread
Moules mariniere, garlic bread
(add chicken £4.00)
Classic Caesar salad
(add chicken £4.00)
Omelette Arnold Bennett, crostini
Mains
Roast sirloin of aged Hereford beef, horseradish crème fraiche, red wine jus
Roast leg of lamb, fresh mint jus
Roast chicken supreme, crispy bacon, pigs in blankets, bread sauce, chicken gravy
Vegetable Wellington, roast potatoes mushroom vegan gravy
(add lobster £10.00)
Crab & prawn linguine, chilli & tomato, white wine, basil
(add lobster £10.00)
The Wharf fish pie, buttered peas
The Wharf Gourmet burger, smoked bacon, pickles, chips (cheddar or blue cheese)
Wharf Vegan burger, cheddar cheese, house pickles, burger sauce, chips
Sides
£5.00
Cauliflower cheese, roast potatoes, home-made sage and onion stuffing, pigs in blankets, carrot & swede crush
£5.00
£5.50
Mac & Cheese
£5.50
£5.50
Truffle & Parmesan fries
£5.50
Desserts
Sticky toffee pudding, toffee sauce
Knickerbocker Glory
Tiramisu
Apple and apricot frangipane tart with vanilla custard
Selection of ice creams & fruit sorbet (3 scoops)
Affogato expresso, vanilla ice cream & Biscotti
(add Amaretto 4.00)
(supplement £4.00)
Artisanal cheeses from the Teddington Cheese Shop, Millers Damsels biscuits, chutney
(supplement £4.00)